Crop guide · Zea mays

Sweet Corn

Dates below are counted from the average last spring frost or the average first fall frost. Enter a ZIP in the calendar for NOAA 1991–2020 station averages, or pick a zone and use the zone table.

When to plant

Direct sow1 week after the average last spring frost.
SuccessionRepeat every 2 weeks, 2 more times.
Sow depth
1–1½ in
Spacing
8–12 in
Sun
Full sun
Days
65–90

Soil and site

The heaviest nitrogen feeder in the garden — rich soil, side-dress when knee-high.

Seedlings

Direct sow in warm soil; cold ground gives patchy stands.

In the garden

Plant in blocks of at least 4 short rows, never one long row — corn is wind-pollinated and needs neighbors on all sides for full ears.

Picking

When silks are brown and dry, pierce a kernel: milky juice means ready. Roughly 20 days after silks first appear.

Harvest

First harvest is about 65–90 days after sowing or planting outdoors. The picking window often runs about 1 week.

Silks are brown and dry, and a pierced kernel gives milky juice. That is usually about 20 days after silks first show.

Preserving

Sweet corn is low-acid. Do not can it in a boiling-water canner. Cream-style corn is a separate tested method from whole kernel.

Pressure canning

USDA's tested method for whole-kernel sweet corn is pressure canning. Use the linked tables rather than a boiling-water canner.

National Center for Home Food Preservation: Corn, whole kernel →
Freezing

Freeze corn on the cob or as cut kernels with the NCHFP method.

National Center for Home Food Preservation: Freezing corn →
Drying

Dry cut kernels with the NCHFP drying guide, then condition them before storage.

National Center for Home Food Preservation: Drying fruits and vegetables →
Freeze-drying

A home freeze-dryer can dry this crop, but USDA has not published a canning-style time for it. Follow the appliance manual for load and cycle length, then store the dry food sealed. Freeze-drying is not a substitute for a tested canning process.

Appliance manual (no USDA process time)

Canning, pickling, and fermenting notes here are summaries of tested USDA and National Center for Home Food Preservation methods. Times, pressures, and amounts live only on those pages. This site does not publish home-invented processing times.

Gear placeholders

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  • Placeholder: seeds for Sweet Corn
  • Placeholder: canning gear
  • Placeholder: home freeze dryer
Open the sowing calendar →
Preserving methods

Dates by zone

These pages turn the same frost offsets into calendar dates for each zone the calendar covers.

Zone 5aZone 5bZone 6aZone 6bZone 7aZone 7bZone 8aZone 8bZone 9aZone 9b

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