$19.99
Intro to Sourdough
This book uses wheat flour.
Bake wheat sourdough from a starter you keep on the counter.
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Kitchen e-books
Three guides, $19.99 each. The sourdough book uses wheat. Gluten-free baking is a separate book. Checkout opens in our shop.
$19.99
Introduction to Gluten-Free Sourdough
A separate book from the wheat sourdough guide.
A gluten-free loaf guide for bakers who are not using wheat.
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$19.99
Kombucha: An Introductory Guide
A kitchen ferment, separate from the crop guides.
Brew a first batch of kombucha, from sweet tea to bottles.
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