Garden to pantry
Crop guides
Every crop in the calendar has a page for when to start, transplant, and direct sow, counted from the average last spring frost or first fall frost. A launch set also includes harvest timing and preserving methods that link to tested USDA and NCHFP guides.
Arugula
Eruca vesicaria
Asparagus
Asparagus officinalis
Harvest and preserve
Basil
Ocimum basilicum
Beets
Beta vulgaris
Blueberries
Vaccinium spp.
Harvest and preserve
Broccoli
Brassica oleracea
Brussels Sprouts
Brassica oleracea var. gemmifera
Harvest and preserve
Bush Beans
Phaseolus vulgaris
Harvest and preserve
Cabbage
Brassica oleracea
Harvest and preserve
Calendula
Calendula officinalis
Cantaloupe
Cucumis melo
Carrots
Daucus carota
Harvest and preserve
Cauliflower
Brassica oleracea
Chamomile
Matricaria chamomilla
Cilantro
Coriandrum sativum
Collards
Brassica oleracea
Cucumbers
Cucumis sativus
Harvest and preserve
Dill
Anethum graveolens
Harvest and preserve
Garlic
Allium sativum
Harvest and preserve
Kale
Brassica oleracea
Harvest and preserve
Lettuce
Lactuca sativa
Harvest and preserve
Okra
Abelmoschus esculentus
Onions
Allium cepa
Harvest and preserve
Peas
Pisum sativum
Peppers
Capsicum annuum
Harvest and preserve
Potatoes
Solanum tuberosum
Radishes
Raphanus sativus
Rutabaga
Brassica napus
Spinach
Spinacia oleracea
Strawberries
Harvest and preserve
Sweet Corn
Zea mays
Harvest and preserve
Sweet Potatoes
Ipomoea batatas
Tomatoes
Solanum lycopersicum
Harvest and preserve
Turnips
Brassica rapa
Watermelon
Citrullus lanatus
Winter Squash
Cucurbita spp.
Harvest and preserve
Zucchini
Cucurbita pepo
Harvest and preserve